The menu.

Two / four. Hand-cut beef, chicken, spinach & cheese, or ham & cheese.

Fish marinated in lime juice, avocado, jalapeño peppers, green plantains*

House made croquettes with creamy Manchego & Serrano ham, fig jam

Artisanal burrata, Italian mortadella, pomegranate, pistachio, black olive powder

Caramelized balsamic onion, fresh oregano

Duo of Argentine chorizo and blood sausage with chimichurri and criolla sauce

Pan-seared veal sweetbreads, crispy potatoes, pickled onion, criolla sauce

Vinaigrette with soy sauce, curry cream, avocado, toasted peanuts, micro arugula, cilantro, cherry tomato, cucumber, sliced carrot

Fresh tuna dice, avocado, citrus soy sauce, crispy shallots

Oven-roasted Cauliflower, beet hummus, pine nuts, cilantro

Grilled steak”, French fries, baby mixed greens, cherry tomatoes, avocado, Dijon vinaigrette Win chicken .24

Organic mix green, arugula, avocado, tomato, radish, shaved Parmesan

Grilled octopus, roasted red pepper, chimichurri, black olive cream, confit potatoes

Boston lettuce, shaved Parmesan, croutons, homemade Caesar dressing

Grilled hamburger, Mozzarella, ham, bacon, butter lettuce, tomato, fried egg, green olive-mayonnaise, brioche bun

Breaded beef of chicken, lettuce, tomato, ham and cheese

French baguette, Grilled argentinian chorizo, Salsa criolla, lettuce & tomato.All sandwiches are served with French fries

Breaded beef / chicken, with fries, mixed salad or mashed potatoes. Add fried egg 3, Swiss cheese 3, or ham, mozzarella & tomato sauce 4.

Hall-natural Half boneless chicken

9 oz. grilled skirt steak (*) with your choice of one side

New Zealand rack of lamb, Confit potatoes, mint yogurt sauce

Tasting platter of grilled steak (*), chicken, chorizo, beef and chicken empanadas with chimichurri sauce

8 oz. grilled beef tenderloin (*), Malbec demi-glace, with your choice of one side

16 oz. grilled rib eye steak (*) with your choice of one side

Mediterranean sea bass, oven-roasted cauliflower, beet hummus, pine nuts, cilantro

Fresh salmon, confit tomato tartare, and green bean salad

Homemade tallarin, filet mignon stew in pomodoro sauce

Ham and cheese stuffed pasta, creamy pink & basil sauce

Fresh ricotta gnocchi, four cheese cream sauce, au gratin.

Argentinian cannelloni stiffed with fresh spinach, ricotta cheese, chicken breast, tomato sauce and gratin cheese

Dry spaghetti, plum tomato sauce, fresh local burrata, diced tomatoes, basil oil

Gluten-free penne, arugula pesto cream, toasted pine nuts Any pasto with shrimp odd 8 or win chicken 4oz. add 6